For the Holiday Hosts

No matter whose hunger you’re trying to impress, a medley of ripe, organic fruits will satiate the crowd. Get creative with new fruit capotes to dress up any savory dish or stay basic and garnish a cheese platter with sweet fruits. Check out these recipes to help you and your loved ones have a very merry, Christmas meal.
If you’re looking for a way to hold your guests over before the holiday feasting begins, try oranges slices with cream cheese and sugar, apple slices with a smoky provolone, pear slices with a strong gorgonzola and granny smiths with melted caramel. This platter is adult and kid-friendly.
Next, try this fairly fast grape and ginger fruit chutney to pair with your main dish. Ingredients
•    6 cups seedless red grapes
•    1 tablespoon olive oil
•    kosher salt and black pepper
•    2 tablespoons grated fresh ginger
•    1 teaspoon granulated sugar
Directions
1.    Heat oven to 400° F. On a rimmed baking sheet, toss the grapes, oil, 1/2 teaspoon salt, and 1⁄8 teaspoon pepper. Roast, tossing occasionally, until some of the grapes begin to burst, 18 to 20 minutes.
2.    Transfer to a bowl and toss with the ginger and sugar. Serve warm or at room temperature.
We at California Fruit Company hope your holidays are filled with good fruit and good people. Enjoy!